
Seuss ChefEnvironmental lip service takes a back seat to tasty a.m. fare at Green Eggs Café.
by Trey PoppQuinoa porridge sounds like an attempt to out-vegan the staunchest
eco-Samaritan who ever walked in hemp sandals, but Green Eggs turned it
into a $4.50 bowl of luxuriant bliss.
Tool AcademyREVIEW: Blood Into Wine
by Drew LazorWith Merkin Vineyards and the associated
Caduceus Cellars, Keenan and partner/mentor Eric Glomski are perched
upon "the frontier of viticulture," setting out to prove that the soil
can produce good grapes, a task described by one Napa Valley winemaker
as "trying to make wine on the moon."
What's CookingGet Out!
by Alexandra HarcharekThursday Night Tastings at Bar Ferdinand |
Rosé/Cheese/Charcuterie Night at Mémé |
Duvel Green Tasting at Devil's Den |
Wine IQ Class at Pinot Wine Boutique |
Philadelphia Real Ale Invitational at Yards
Brewing Co. |
March Madness at Le Bec-Fin
Feeding FrenzyRestaurants opening, closing and pending
by Drew LazorTabu Lounge & Sports Bar | Gaetano's Italian Deli | King Kabob | Pub & Kitchen | Wishing Well | 500°
FOOD . Blog Posts

by Drew Lazor
2 days ago
Alexandra Harcharek touched on this in her latest What's Cooking column, but we figured we'd remind you here, too: Tonight at 8, drop by Devil's
»»
by Drew Lazor
2 days ago
Kraftwork, the set-for-April Fishtown bar from Sidecar's Adam Ritter, got its webby game going this week, formally launching a Twitter, a Tumblr
»»
by Marie DiFeliciantonio
2 days ago
Take PATCO, Philly Car Share or your own set of wheels (whaaat, we have FREE parking lots!) to one of 44 restaurants participating in South
»»
by Drew Lazor
2 days ago
Tom McCusker's Honest Tom's Taco Truck, which usually sets up shop at 33rd and Arch and at Clark Park, is wheeling their tortilla-filling operation
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FOOD . Restaurants

Cuisines
Neighborhoods
Recently Updated Restaurants
| GUIDE |
 | Average entree under $10 |
 | Average entree $10 - $20 |
 | Average entree over $20 |
 | Wheelchair accessible |
 | Takeout menu |
 | Reservations recommended |
 | Late-night dining |
 | 24-hour dining |
 | Outdoor seating |
 | Brunch served |
 | Vegetarian options |
 | Liquor license |
 | BYO |
 | Corking fee |
 | Live entertainment |
 | Smoking Allowed |
 | Cash Only |
 | Delivery |
Healthy Bites ToGo
2521 Christian St.
215-259-TOGO
Katie Cavuto Boyle's Healthy Bites meal-delivery service has grown out
of its Philly Kitchen Share beginnings and into this storefront, a
fresh/local market, café, Lancaster Farm Fresh CSA pickup spot and
cooking-class venue. To go: a soup/sandwich lineup, coffee and tea,
eats like market fritta ... more »
Hoof+Fin
617 S. Third St.
215-925-3070
Chef Lucas Manteca, who does Quahog's and Sea Salt down the Shore,
has introduced this rustic BYO in the space that was Gayle. There are
extensive raw bar, appetizer and entrée sections here, but the most
interesting aspect of the menu is the "From the Grill" portion, which
allows diners to mix ... more »
Garces Trading Company
1111 Locust St.
215-574-1099
He already monopolizes your restaurant dreams — now Jose Garces is
poised to dominate your every dry good-related thought! Garces Trading
Company is the Iron Chef's foray into the gourmet market game. Bread,
charcuterie, soups, salads, sandwiches, pasta and pizza join items like
imported olive o ... more »
Desi Chaat House
501 S. 42nd St.
215-386-1999
A pan-South Asian comfort food, chaat can describe an array of
savory snackies and condiments sold from street carts across the
subcontinent. Hasan Bukhari — who owns the Desi
Village restaurants in King of Prussia and West Philadelphia — opened
up the Desi Chaat House, aiming at the
lunch/snac ... more »
Cichetteria 19
267 S. 19th St.
215-545-0441
The concept of a cichetteria is native to Venice, chef/owner Andrea Luca Rossi’s hometown —
it’s basically a Venetian answer to a Spanish tapas bar, with small
plates (cicheti) galore priced
to encourage sampling: one for $5, three for $11 of five for $19. (There are larger plates, too.) T ... more »
Online Menus
CinCin7838 Germantown Ave.
215-242-8800
Open Mon.-Thu., 11:30 a.m.-10 p.m.; Fri.-Sun., 11:30 a.m.-11 p.m.
I couldn't agree more with the author. The live jazz is great, and that's what initially brought me there, but the FOOD »»